Good for 9 persons
Less than ₱150
PREPARE CRUST – In a bowl, combine MY San Crushed Honey Grahams and butter. Press unto bottom of 6 inch square pan.
SPREAD – Place chocolate spread on top of the crust.
DECORATE – Slice marshmallows in half then top on the chocolate spread.
TOAST – Place pan in the oven or toaster, then broil until marshmallow becomes brown and toasted.
CHILL – Allow to chill, then cut before serving.