TOASTED MARSHMALLOW GRAHAM BARS

Steps

1.  

   PREPARE CRUST – In a bowl, combine MY San Crushed Honey Grahams and butter. Press unto bottom of 6 inch square pan.

2.  

   SPREAD – Place chocolate spread on top of the crust.

3.  

   DECORATE – Slice marshmallows in half then top on the chocolate spread.

4.  

   TOAST – Place pan in the oven or toaster, then broil until marshmallow becomes brown and toasted.

5.  

   CHILL – Allow to chill, then cut before serving.