Serves

Good for 12 persons

Budget

Less than ₱150

Ingredients

  • 200 grams MY San Honey Grahams
  • 1 cup all-purpose cream
  • all-purpose cream condensed milk (approximately 1 can – 168ml)
  • 1 tablespoon strawberry jam
  • Optional: white chocolate chips for garnish

Steps

  1.  

    DO FILLING - In a bowl, combine chilled cream, condensed milk, strawberry flavoring and strawberry jam. Whip until doubled in volume.

  2.  

    LAYER - Lay crackers on the bottom of a square or rectangular pan. Pour strawberry cream mixture on top. Repeat process to make 2 or 3 layers, ending with the cream on top.

  3.  

    FINISH – Sprinkle with white chocolate chips.

  4.  

    CHILL and SERVE.

  5.  

    FEELING EXPERT TIP – Whipping the chilled cream will help the filling set faster and make it stable. It can be done with an electric mixer or by hand with a wire whisk. For faster whipping, place the bowl of chilled cream over a bowl of ice.

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