ROCKY ROAD ICE CREAM FLOAT

Steps

1.  

   MIX SWEET CREAM – Mix cream and condensed milk. Set aside.

2.  

   LAYER – Place 1 tablespoon crushed M.Y. San Chocolate Grahams at the bottom of the cup. Add half of chocolate ice cream. Add 1 tablespoon mini-marshmallows and half of the chopped peanuts. Add 1 tablespoon crushed M.Y. San Chocolate Grahams. Add remaining ice cream, followed by marshmallows and peanuts.

3.  

   FINISH – Top with remaining crushed M.Y. San Chocolate Grahams and drizzle with sweet cream.

4.  

   SERVE.