Serves

Good for 16 persons

Budget

Less than ₱300

Ingredients

  • 200 grams MY San Honey Grahams
  • 1 cup milk chocolate, for melting
  • ½ cup mini marshmallows
  • ½ cup chopped cashew nuts
  • ½ cup candy coated chocolate

Steps

  1.  

    CUT - Slice MY San Chocolate Grahams into squares following the lines.

  2.  

    MELT - Heat milk chocolate on a double boiler. Dip crackers into the melted chocolate and place on a large plate or tray. Sprinkle with nuts and candy coated chocolates.

  3.  

    CHILL - Drizzle with remaining melted chocolate. Place in the refrigerator to allow the chocolate to set.

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