Good for 16 persons
Less than ₱300
CUT - Slice MY San Chocolate Grahams into squares following the lines.
MELT - Heat milk chocolate on a double boiler. Dip crackers into the melted chocolate and place on a large plate or tray. Sprinkle with nuts and candy coated chocolates.
CHILL - Drizzle with remaining melted chocolate. Place in the refrigerator to allow the chocolate to set.