Good for 36 persons


Less than ₱300


  • 200 g MY San Crushed Honey Grahams
  • 2 cups Butter
  • 1/2 cup Brown Sugar
  • 2 cups Instant Oats
  • 168 ml or 3/4 cup Can Condensed Milk
  • 1 1/2 cup Chocolate Chips



    PREPARE CRUST - Melt butter in a large saucepan over medium heat. Stir in brown sugar and cook until melted. Remove from heat. Mix in the oats and MY San Crushed Honey Grahams. Press half of mixture into the bottom of a 10x10 inch square pan. Reserve the other half for topping.


    MELT CHOCOLATE – Place condensed milk and chocolate chips in a small heavy saucepan over low heat, stirring frequently until chocolate is melted and smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.


    FINISH – Crumble the remaining grahams mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight.


    CHILL and SERVE. Bring to room temperature the chilled bars before slicing.

Print Recipe