Good for 12 persons
Less than ₱150
DO FILLING - In a bowl, combine chilled cream, condensed milk and coffee. Whip until doubled in volume.
LAYER - Lay crackers on the bottom of a square or rectangular pan. Pour mocha cream mixture on top. Repeat process to make 2 or 3 layers, ending with the cream on top.
FINISH – Top with chocolates.
CHILL and SERVE.
FEELING EXPERT TIP – Whipping the chilled cream will help the filling set faster and make it stable. It can be done with an electric mixer or by hand with a wire whisk. For faster whipping, place the bowl of chilled cream over a bowl of ice.