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Serves

Good for 12 persons

Budget

Less than ₱150

Ingredients

  • 200 grams MY San Honey Grahams
  • 1 cup all-purpose cream
  • 1 – 168ml can condensed milk (approximately ¾ cup)
  • 1 tablespoon instant coffee powder
  • Optional: small chocolates for garnish

Steps

  1.  

    DO FILLING - In a bowl, combine chilled cream, condensed milk and coffee. Whip until doubled in volume.
  2.  

    LAYER - Lay crackers on the bottom of a square or rectangular pan. Pour mocha cream mixture on top. Repeat process to make 2 or 3 layers, ending with the cream on top.
  3.  

    FINISH – Top with chocolates.
  4.  

    CHILL and SERVE.
  5.  

    FEELING EXPERT TIP – Whipping the chilled cream will help the filling set faster and make it stable. It can be done with an electric mixer or by hand with a wire whisk. For faster whipping, place the bowl of chilled cream over a bowl of ice.
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