Good for 10 persons
Less than ₱300
MAKE WHIPPED CREAM – Using a whisk, quickly whip cold all-purpose cream until doubled in volume. Set aside, keeping it chilled in the refrigerator until ready to use.
MAKE THE CRUST - Mix crushed Grahams with softened butter and sugar, then press mixture into a 9-inch pie plate.
MAKE THE FILLING - Spread half of caramel on crust. Layer sliced bananas on top and pour remaining caramel over bananas, spreading evenly.
TOP - Top with prepared whipped cream and garnish with chocolate shavings on top.
*CARAMEL or DULCE DE LECHE (Prepare 1 Day Ahead): Place 1-380 gram can of condensed milk in a saucepot. Fill with water to cover can. Boil then simmer for 3 hours. If using pressure cooker, cook for 30 minutes from steaming point. Cool cans completely before opening. It is advisable to make more than 1 can of dulce de leche per preparation to save time and effort.