Good for 10 persons


Less than ₱300


  • 1 ½ cups MY San Crushed Honey Grahams
  • 1 ½ cups all-purpose cream, chilled overnight
  • 2 tablespoons sugar
  • 3/4 cup softened butter
  • 1 cup prepared caramel or dulce de leche*
  • 3 to 4 large lacatan bananas
  • Toppings chocolate shavings for garnish



    MAKE WHIPPED CREAM – Using a whisk, quickly whip cold all-purpose cream until doubled in volume. Set aside, keeping it chilled in the refrigerator until ready to use.


    MAKE THE CRUST - Mix crushed Grahams with softened butter and sugar, then press mixture into a 9-inch pie plate.


    MAKE THE FILLING - Spread half of caramel on crust. Layer sliced bananas on top and pour remaining caramel over bananas, spreading evenly.


    TOP - Top with prepared whipped cream and garnish with chocolate shavings on top.


    *CARAMEL or DULCE DE LECHE (Prepare 1 Day Ahead): Place 1-380 gram can of condensed milk in a saucepot. Fill with water to cover can. Boil then simmer for 3 hours. If using pressure cooker, cook for 30 minutes from steaming point. Cool cans completely before opening. It is advisable to make more than 1 can of dulce de leche per preparation to save time and effort.

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