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Serves

Good for 13 persons

Budget

Less than ₱150

Ingredients

  • 9 pcs or 100 g MY San Honey Grahams
  • 1 cup Butter
  • 1/2 cup Powdered Sugar
  • 1/4 cup Fresh Milk
  • 1/4 cup Finely Chopped Cashew
  • 1 cup MY San Crushed Honey Grahams

Steps

  1.  

    DO FILLING - Whisk softened butter in a bowl until creamy. Add powdered sugar and continue whisking until well combined. Gradually whisk in milk and 2 tablespoons of chopped cashews. Set aside.
  2.  

    ASSEMBLE - Cut MY San Grahams Honey along the dotted lines. Get 1 cracker and spread butter cream on one side. Place another cracker on top of the butter cream, making a sandwich. Cover all sides with butter cream.
  3.  

    FINISH – Make crumb mixture by mixing the remaining cashew nuts and MY San Crushed Grahams. Coat silvanas with crumb mixture. Repeat with all the crackers.
  4.  

    CHILL and SERVE - Chill in the fridge or freeze before serving.
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