Serves

Good for 19 persons

Budget

Less than ₱150

Ingredients

  • 1 cup MY San Crushed Honey Grahams
  • 2 cups Ripe Mango
  • 1 cup Sugar
  • 2 cups Water
  • 1 3/4 cup Evaporated Milk

Steps

  1.  

    BLEND – Place all ingredients in a blender and blend until smooth. Make Graham Ice Candy in different flavors. Just replace mango with the following ingredients: Chocolate Graham Ice Candy – ¼ cup cocoa powder Avocado Graham Ice Candy – 1 avocado, chopped Ube Graham Ice Candy – 1 teaspoon ube flavoring

  2.  

    MOLD – Pour mixture in a small ice candy bag and tie the top to seal. You may also use a popsicle mold to make fancy ice pops.

  3.  

    FREEZE and SERVE.

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