Good for 16 persons
Less than ₱150
PREPARE THE CRACKERS - Place MY San Honey Graham Crackers on the bottom of an 8x8 pan lined with wax paper. Set aside.
MAKE THE CARAMEL - In a pan, cook butter, brown sugar and salt for 2 minutes stirring constantly over medium heat. Remove from heat and add ground cinnamon, vanilla and nuts. Stir until combined.
CHILL - Spread the mixture over the Graham crackers then chill. Use a sharp knife to cut into desired shapes.
IF BAKED - Pour the hot mixture over the grahams crackers spreading until all are covered. Bake for 10 minutes until bubbly. Place on a cooling rack to cool completely, then chill.