Good for 16 persons
PREPARE CRUST - Line a 9 x 13 pan with aluminum foil. Mix MY San Crushed Honey Grahams with ¼ cup sugar and butter. Press unto bottom of aluminum pan.
MIX - Beat cream cheese, sugar and all-purpose cream in a bowl using a whisk or mixer until well-blended. Spread over crust and top with fruit cocktail. Place in the refrigerator to set.
COOK - Mix water and gulaman powder in a sauce pan and heat stirring constantly until gulaman has completely dissolved.
CHILL AND SERVE - Cool slightly then pour on top of the cream cheese. Allow to cool in the refrigerator for at least 4 hours or overnight until firm. Slice into squares.