We use cookies to ensure you get the best experience. By continuing to browse our site, you are agreeing to our use of cookies. Find out more here.
I Agree

Serves

Good for 16 persons

Budget

Less than ₱300

Ingredients

  • 1 cup + 2 tablespoons MY San Crushed Honey Grahams
  • ½ cup melted butter
  • ½ cup peanut butter
  • 2 tablespoons condensed milk
  • 1 cup chocolate chips, melted
  • 2 tablespoons peanut butter

Steps

  1.  

    PREPARE CRUST - In a bowl, mix together MY San Crushed Grahams, melted butter, peanut butter and condensed milk. Place and press in a 7x7 inch pan, lined with aluminum foil or wax paper for easy removal. Set aside.
  2.  

    MELT - Combine melted chocolate and peanut butter, then spread on top of graham mixture.
  3.  

    CHILL AND SERVE - Chill in the refrigerator for at least 3 hours or overnight. Allow to sit in room temperature for 5-10 minutes before cutting into your desired shape and size.
Print Recipe