Serves

Good for 16 persons

Budget

Less than ₱300

Ingredients

  • 200 grams MY San Honey Grahams
  • 1 ½ cups caramels, unwrapped
  • 2 tablespoons milk
  • ½ cup roasted peanuts
  • ½ cup mini marshmallows
  • ½ cup coarsely chopped pretzels
  • 1 cup chocolate chips

Steps

  1.  

    PREPARE CRACKER - Line a 9 x 13 pan with aluminum foil and brush with oil or butter. Place a layer of grahams on the bottom of the pan, cutting to fit if necessary.

  2.  

    HEAT CARAMEL - Microwave caramels and milk in a bowl for 2 minutes until completely melted, stirring every 30 seconds. Drizzle about 2 tablespoons of caramel on top of the grahams. Place another layer of grahams, then pour the rest of the caramel on top.

  3.  

    DECORATE - Sprinkle with peanuts, marshmallows, pretzels and chocolate chips.

  4.  

    CHILL AND SERVE - Allow to set in the refrigerator for 1 hour. Slice into squares.

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