Good for 12 persons


  • 200 grams MY San Honey Grahams
  • 1 cup all-purpose cream
  • 1 – 168ml can condensed milk (approximately ¾ cup)
  • ¼ cup canned coconut cream
  • ½ cup bottled buko / macapuno Strips



    DO FILLING - In a bowl, combine chilled cream, condensed milk and coconut cream. Whip until doubled in volume. Whipping the chilled cream will help the filling set faster and make it stable. It can be done with an electric mixer or by hand with a wire whisk. For faster whipping, place the bowl of chilled cream over a bowl of ice.


    LAYER - Lay crackers on the bottom of a square or rectangular pan. Pour coconut cream mixture on top. Repeat process to make 2 or 3 layers, ending with the cream on top.


    FINISH – Decorate with buko/macapuno strips on top.


    CHILL and SERVE.

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