Serves

Good for 12 persons

Budget

Less than ₱150

Ingredients

  • 200 grams MY San Honey Grahams
  • 1 cup all-purpose cream
  • 1 – 168ml can condensed milk (approximately ¾ cup)
  • 2 tablespoons maraschino cherries syrup
  • 1 piece chocolate bar
  • 4 pieces maraschino cherries, quartered

Steps

  1.  

    DO FILLING - In a bowl, combine chilled cream, condensed milk and maraschino cherries syrup. Whip until doubled in volume.

  2.  

    LAYER - Lay crackers on the bottom of a square or rectangular pan. Pour cream mixture on top. Repeat process to make 2 or 3 layers, ending with the cream on top.

  3.  

    FINISH – Grate the chocolate bar on top and decorate with sliced maraschino cherries.

  4.  

    CHILL and SERVE.

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