Did You Know?
- The popular "Paisley" design is a design from India based on the mango.
In India, the mango was once considered as a sacred fruit- it was said that Buddha was presented with a grove of mangoes to provide him with a shady refuge.
- The popular "Paisley" design is a design from India based on the mango.
In India, the mango was once considered as a sacred fruit- it was said that Buddha was presented with a grove of mangoes to provide him with a shady refuge.
Knead: To blend dough together with hands or in a mixer to form a pliable mass.
Macerate: to soak in a flavored liquid; usually refers to fruit.
Mince: to cut into tiny pieces, usually with a knife.
Pinch: the amount of dry ingredients you can hold in a pinch (between your thumb and forefinger). It's equivalent to 1/16 teaspoon.
Poach: to cook gently over very low heat in barely simmering liquid just to cover.
Purée: to mash or grind food until completely smooth, usually in a food processor, blender, sieve, or food mill.
Reduce: to thicken a liquid and concentrate its flavor by boiling.
Sauté or panfry: to cook food in a small amount of fat over relatively high heat.
Scald: to heat liquid almost to a boil until bubbles begin to form around the edge.
Shred: to cut food into narrow strips with a knife or a grater.
Simmer: to cook in liquid just below the boiling point; bubbles form but do not burst on the surface of the liquid.
Skim: to remove surface foam or fat from a liquid.
Spatula: a flat utensil. Some are shaped to scrape sides of the mixing bowl; others are shaped to flip foods, or to stir ingredients in a curved bowl.
Steam: to cook food on a rack or in a steamer set over boiling or simmering water in a covered pan.
Steep: to soak in a liquid just under the boiling point to extract the essence—e.g., tea.
Stew: to cook covered over low heat in a liquid.
Stir-fry: to quickly cook small pieces of food over high heat, stirring constantly.
Whip: beating rapidly with a whisk beater or fork to incorporate air and increase the volume of egg whites.
Whisk: to beat ingredients (such as heavy or whipping cream, eggs, salad dressings, or sauces) with a fork or whisk to mix, blend, or incorporate air.
Zest: the outer, colored part of the peel of citrus fruit.
Zester: a utensil with tiny cutting holes on one end that creates threadlike strips of peel when pulled over the surface of a lemon lime or orange. It removes only the colored outer portion of the peel (zest).
Source: Good Housekeeping Magazine