Did You Know?
- The popular "Paisley" design is a design from India based on the mango.
In India, the mango was once considered as a sacred fruit- it was said that Buddha was presented with a grove of mangoes to provide him with a shady refuge.
- The popular "Paisley" design is a design from India based on the mango.
In India, the mango was once considered as a sacred fruit- it was said that Buddha was presented with a grove of mangoes to provide him with a shady refuge.
Dice: to cut food into very small (1/8-to 1/4-inch) cubes.
Dilute: to reduce a mixture's strength by adding liquid (usually water).
Dollop: a spoonful of soft food such as whipped cream or mashed potatoes.
Dot: to scatter butter in bits over food.
Dredge: to lightly coat a food with flour, cornmeal, or breadcrumbs before frying or baking.
Drizzle: to pour melted butter, oil, syrup, melted chocolate, or other liquid back and forth over food in a fine stream.
Dust: to coat lightly with confectioners’ sugar or cocoa (cakes and pastries) or another powdery ingredient.
Egg Wash: egg yolk or egg white mixed with a small amount of water or milk. It's brushed over baked goods before baking to give them gloss and color.
Flambé: to drizzle liquor over a food while it is cooking, then when the alcohol has warmed, ignite the food just before serving.
Flute: to make decorative grooves. Usually refers to pastry.
Fold: adding beaten egg white or whipped cream to a mixture by overturning instead of stirring or beating.
Fold: to combine light ingredients such as whipped cream or beaten egg whites with a heavier mixture, using a gentle over-and-under motion, usually with a rubber spatula.
Glaze: to coat foods with glossy mixtures such as jellies or sauces.
Grate: to rub foods against a serrated surface to produce shredded or fine bits.
Grease: to rub the interior surface of a cooking dish or pan with shortening, oil, or butter to prevent food from sticking to it.
Grind: to reduce food to tiny particles using a grinder or a food processor.
Julienne: to cut into long, thin strips, matchsticklike in shape.
Source: Good Housekeeping Magazine