Did You Know?
- The popular "Paisley" design is a design from India based on the mango.
In India, the mango was once considered as a sacred fruit- it was said that Buddha was presented with a grove of mangoes to provide him with a shady refuge.
- The popular "Paisley" design is a design from India based on the mango.
In India, the mango was once considered as a sacred fruit- it was said that Buddha was presented with a grove of mangoes to provide him with a shady refuge.
Au lait: French for "with milk."
Bake: To cook food in an oven, surrounded with dry heat; called roasting when applied to meat or poultry.
Baking powder: A combination of baking soda, an acid such as cream of tartar, and a starch or flour (moisture absorber). Most common type is double acting powder, which acts when mixed with liquid and again when heated.
Baking sheet: A flat sheet of metal, usually rectangular, used to bake cookies, biscuits, etc.
Baking soda: The main ingredient in baking powder, baking soda is also used when there is acid (buttermilk or sour cream, for example) in a recipe. Always mixe with other dry ingredients before adding any liquid, since leavening begins as soon as soda comes in contact with liquid.
Baste: To moisten food for added flavor and to prevent drying out while cooking.
Batter: An uncooked pourable mixture usually made up of floor, a liquid, and other ingredients.
Beat: To stir rapidly to make a mixture smooth, using whisk, spoon, or mixer.
Blanch: To cook breifly in boiling water to seal in flacor and color; usually used for vegetables or fruit, to prepare for freezing, and to ease skiin removal.
Blend: To thoroughly combine 2 or more ingredients, either by hand with a whisk or spoon, or with a mixer.
Boil: To cook in bubbling water that has reached 212 degrees F.
Brown: To cook over high heat, usually on top of the stove, to brown food.
Brush: To apply a liquid with a pastry brush to the surface of food.
Caramelize: to heat sugar until it liquefies and becomes a syrup ranging in color from golden to dark brown.
Core: to remove the seeds or tough woody centers from fruits and vegetables.
Cream: subbing or mashing shortening (or butter/margarine) against the side of a bowl using the back of a spoon until it is smooth and creamy.
Cube: to cut food into small (about 1/2- inch) cubes.
Cut-in : combining shortening (or butter/margarine) and dry ingredients when making pastry or biscuits.
Source: Good Housekeeping Magazine