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M.Y. San Grahams Strawberry Cheesecake
Ingredients
| Crust: | ||
| 1 | cup (10 crackers) | M. Y. San Grahams Chocolate, crushed |
| 8 | tablespoons (1/2 of 225g block) | butter or margarine, melted |
| 3 | tablespoons | sugar |
| Filling: | ||
| 1/2 | box | cream cheese, room temperature |
| 1/4 | cup | confectioner’s sugar |
| 1/2 | cup (1/2 of 250 ml brick) | all purpose cream, chilled |
| 1/2 | teaspoon | vanilla |
| 1 | cup | fresh strawberries, sliced thinly |
| 1/3 | cup | strawberry jam |
Procedures
- DO CRUST - In a bowl, combine crushed M.Y. San Grahams, butter and sugar. Press onto the bottom of an 8x8 pan. Set aside.
- DO FILLING - Beat cream cheese and confectioner’s sugar until light and fluffy. Add vanilla. Mix. In a separate bowl, whip all purpose cream until thick. Mix whipped cream to cream cheese mixture.
- LAYER - Pour filling into prepared piecrust. Arrange sliced strawberries on top of filling. In a small sauce pan, heat strawberry jam, and lightly brush over strawberries.
- CHILL and SERVE.
