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M.Y. San Grahams Choco-Nut Delight
Ingredients
| Crust: | ||
| 1 | cup (10 crackers) | M.Y. San Grahams Choco, crushed |
| 1/4 | cup | peanut butter |
| 2 | tablespoons | sugar |
| 4 | sugar | butter or margarine, melted |
| Filling: | ||
| 1 | cup (250 ml brick) | all purpose cream, chilled overnight |
| 1/3 | cup | creamy peanut butter |
| 3 | tablespoons | powdered or confectionery sugar |
| 6 | pieces | Choc Nut |
Procedures
- DO CRUST: Combine all ingredients. Spread and press half of mixture into pan. Chill for 10 minutes.
- DO FILLING: Whip all purpose cream until stiff. Whip in peanut butter and powdered sugar until blended. Break Choc NutŪ into chunks and gently stir into peanut butter cream.
- ASSEMBLE: Spread half of the mixture into the crust. Freeze for 20 minutes. Sprinkle remaining crust mixture evenly over peanut butter cream. Spread remaining peanut butter mixture over the crust.
- FREEZE for 30 minutes and Serve*. >
Feeling Expert tip:
Make your Grahams Choco-Nut even more tempting with Chocolate Icing.
Chocolate Icing: good for 8 slices
20 pieces, milk chocolate pieces, chopped
2 tablespoons fresh milk
1.Put chocolate pieces and milk in a saucepan. Melt over low fire.
2.Immediately spread melted chocolate over the chilled pie.
3.Chill and serve.
Chocolate Icing: good for 8 slices
20 pieces, milk chocolate pieces, chopped
2 tablespoons fresh milk
1.Put chocolate pieces and milk in a saucepan. Melt over low fire.
2.Immediately spread melted chocolate over the chilled pie.
3.Chill and serve.
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