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M.Y. San Choco Mango Graham Truffles

Ingredients
1/2 cup M.Y. San Chocolate Graham crackers
1 cup semi sweet chocolate chips, melted
2 tablespoons nonfat milk
1/3 cup (about 65 gms) chopped dried mangoes
Procedures
  1. Set aside 1 tablespoon crushed grahams on a small plate.
  2. Combine the rest of the Graham Crackers, melted chocolate chips, and nonfat milk in a large bowl. Mix well.
  3. Divide the mixture into one teaspoon balls. In the palm of your hand, flatten chocolate balls into disks. Put a little chopped dried mango at the center of each disk and then roll to make a stuffed chocolate ball.
  4. Coat the chocolate mango balls with the reserved graham crumbs. Chill and serve.
Feeling Expert tip:
For fast and easy chocolate chip melting: Put chocolate chips in a microwave safe container and set it on medium power for 30 seconds at a time. Stir chocolate between settings, to avoid burning the chocolate.
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