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M.Y. San Grahams Banana Cream Pie
Ingredients
| 10 | pieces | M.Y. San Grahams Honey |
| 3 | pieces | bananas, lacatan, sliced 1/4" thick |
| 4 | tablespoons | sugar |
| 1 1/2 | tablespoons | cornstarch |
| 1 | can (250 mL) | evaporated milk |
| 2 | pieces | egg yolk |
| 1 1/2 | tablespoons | butter, melted |
| 3/4 | teaspoon | vanilla |
| 3/4 | cup (3/4 of 250 ml brick) | all purpose cream, chilled |
Procedures
- DO CUSTARD – In a pan, mix cornstarch, sugar and milk. Cook over low heat until cornstarch and sugar are dissolved. In a bowl, mix egg yolks and half of milk mixture. Pour egg-milk mixture back into the pan. Stir. Add vanilla and butter. Simmer on low heat until thick. Add bananas. Cook for 3-5 minutes.
- LAYER – In a 6x6 pan, layer M.Y. San Grahams. Pour 1/2 of mixture. Spread evenly. Do one more layer alternating M.Y. San Grahams and mixture.
- WHIP CREAM- Put chilled all purpose cream in a bowl and whip till stiff and doubled in volume.
- CHILL and TOP with whipped cream. SERVE.
