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M.Y San Grahams Toffee

Ingredients
8 pieces M.Y. San Grahams Chocolate, chopped
2 tablespoons butter
4 1/2 tablespoons condensed milk
1 tablespoon cocoa powder
    pinch of salt
1/2 cup marshmallows, cut up into small pieces
12 pieces chocolates (ex. Flat Tops) chopped
Procedures
  1. COMBINE butter, condensed milk, cocoa powder, and salt in a saucepan. Boil mixture over medium heat, stirring constantly, for about 5 minutes.
  2. ADD chocolate and marshmallows. Mix well until marshmallows are melted. Add chopped M.Y. San Grahams Chocolate. Cool.
  3. SCOOP 1 tablespoon of the mixture and drop onto a wax paper. Repeat the procedure for the rest of the mixture.
  4. CHILL and SERVE.
Feeling Expert tip:
The more finely chopped the chocolate is the faster it will melt.You can use white chocolate or dark chocolate pieces.
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