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M.Y. San Grahams Chocolate Marble Cheesecake

Ingredients
Crust:
1 cup (10 crackers) M. Y. San Graham Chocolate,crushed
6 tablespoons butter or margarine, melted
3 tablespoons sugar
Filling:
1/2 box cream cheese
1/4 cup powdered sugar
1/2 cup (1/2 of 250 ml brick) all purpose cream
1/2 teaspoon vanilla extract
18 pieces Chocolate pieces (ex. Curly Tops) chopped
2 tablespoons milk
1 teaspoon cocoa powder
Procedures
  1. DO CRUST- In bowl, combine all ingredients and press evenly onto the bottom of a 8-inch pie pan. Chill
  2. DO FILLING- Beat cream cheese and powdered sugar until light and fluffy. Add vanilla and beat. In a another bowl, whip all purpose cream till doubled in volume and stiff. Fold into the cream cheese mixture. Take 1/3 of the cream mixture and set aside.
  3. MELT CHOCLATE – Melt chocolate pieces and milk in a saucepan. Stir into 1/3 of the whipped cream mixture.
  4. LAYER- Pour remaining 2/3 cream mixture previously set aside into prepared crust. Spoon and dot chocolate cream into the cream mixture. Chill and serve.
Feeling Expert tip:
Add cocoa powder in chocolate to darken color.
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