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M.Y. San Grahams Mango Float

Ingredients
1 200 g handypack M.Y. San Grahams Honey
3 tablespoons M.Y. San Grahams Honey, crushed
1 1/2 cup (1 1/2 250 ml brick) all purpose cream
3/4 cup condensed milk
2 cups mangoes sliced
Procedures
  1. DO FILLING- In a bowl, combine chilled cream and condensed milk.
  2. LAYER- Lay 8 pieces of crackers in an 8 x 13 rectangular pan. Pour cream on top and top with sliced mangoes. Repeat process to make 2 or 3 layers, ending with the cream and sliced mangoes on top.
  3. FINISH- Sprinkle crushed grahams on top of cream.
  4. CHILL and SERVE.
Feeling Expert tip:
Add some finely chopped mangoes in the cream filling.Filling will set faster if chilled cream is whipped before combining with condensed milk.
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