M.Y. San Graham Crackers
M.Y. San Grahams Chocolate Marble Cheesecake
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FILLING
- 1/2 Box cream cheese
- 1/4 Cup powdered sugar
- 1/2 Cup (1/2 of 250 ml brick) all purpose cream
- 1/2 Teaspoon vanilla extract
- 18 Chocolate pieces (ex.curly tops) chopped
- 2 Tablespoons milk
- 1 Teaspoon cocoa powder
CRUST
- 1 Cup (10 crackers) M.Y. San Grahams Chocolate, crushed
- 3 Tablespoons butter or margarine, melted
- 3 Tablespoons sugar
Ingredients
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1 Do Crust. In bowl, combine all ingredients and press evenly onto the bottom of an 8-inch pie pan. Chill.
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2 Do Filling - Beat cream cheese and powdered sugar until light and fluffy. Add vanilla and beat. In another bowl, whip all purpose cream until doubled in volume and stiff. Fold into the cream cheese mixture. Take 1/3 of the cream mixture and set aside.
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3 Melt Chocolate - Melt chocolate pieces and milk in a saucepan. Stir into 1/3 of the whipped cream mixture.
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4 Layer - pour remaining 2/3 cream mixture previously set aside into prepared crust. Spoon and dot chocolate cream mixture. Chill and serve.
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