M.Y. San Graham Crackers
M.Y. San Grahams Apple Crumble
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FILLING
- 2 pieces apples, thinly sliced
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/2 teaspoon cinnamon powder
- 2 tablespoons flour
- 4 tablespoons water
CRUMBS
- 1 1/2 cup or 15 pcs. whole M.Y. San Grahams Honey, crushed
- 3 Tablespoons sugar
- 1 cup (225g block) unsalted butter
- 1/2 cup quick cooking oats* (optional)
INGREDIENTS
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1 Make Crust. In a pan melt butter. Add oats, M.Y. San Grahams and sugar. Cook for 3 mins. or until combined.
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2 Press half of the crumb mixture evenly onto the bottom of an 8x8 square pan. Refrigerate for 30 minutes.
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3 Make filling- Combine apples, brown sugar,white sugar, cinnamon, flour and water in saucepan. Cook covered for about 20 mins. or until apples are tender and sauce is thickened cool.
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4 Chill and serve. Spread the apple mixture over the refrigirated crust. Spread remaining half of the Grahams misture over the apple filling. Press Crumbs firmly. Cover and chill before serving.
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